Saturday, May 21, 2011
Nut- and Fruit-Filled Squash
Enjoy this baked squash filled with Basic 4® cereal - a perfect side dish.
Prep Time:15 min |
Start to Finish: |
makes:4 servings |
| 1 | buttercup squash (2 to 2 1/2 pounds) |
| 1/4 | teaspoon salt |
| 1 | tablespoon margarine or butter, melted |
| 1 | cup Basic 4® cereal, coarsely crushed (1/2 cup) |
| 1 | teaspoon grated orange peel |
| 1. | Heat oven to 350°. Cut squash into fourths; remove seeds and fibers. Place squash, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches. |
| 2. | Sprinkle salt over squash. Pour water into baking dish until 1/4 inch deep. Cover and bake 40 to 50 minutes or until tender. |
| 3. | Mix butter, cereal and orange peel; spoon into squash. |
Nut- and Fruit-Filled Squash
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